Paté breton with chestnuts; rillettes (a kind of pate) one with red mullet (and wild fennel) and one with scallops (and crispy seaweed); marinated salicorne; beurre au sel fumé (butter with smoked salt); two kinds of dried seaweed (nori and wakamé); croutons with nori; spring honey; and edible lavender and also a bunch of fresh lavender from Jersey (Channel Islands - yes, I was there too)
4 comments:
Mat igen, hm, vad tänker du mer på?`
Lena
Vad mer än mat kan där finnas att tänka på?? :)
Mmmmm! That all looks yummy! Do you like seaweed? You bought a lot of products there with seaweed! If you like it, I'm going to send you some more!
I have started to eat seaweed lately, and find salicorne (and similar seaweeds) really delicious. Some of them we can get fresh here, although at a price... But I got really fond of the dried wakamé that I bought and also the nori. They are both smokey and I am now trying to find ways to incorporate them in my cooking. So any ideas are very welcome!
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